Continued on page Fruit Preparation: In a large bowl, combine all the chopped fruit. Add the desiccated coconut, if desired.
Cheesecake Preparation:
In a bowl, whip the cream until stiff.
In another bowl, combine the cream cheese with the icing sugar, vanilla extract, and lemon juice. If using yogurt, add it at this point.
Gently fold the whipped cream into the cheese mixture until smooth.
Serving:
Spread a layer of fruit salad onto plates or glasses, then top with a layer of the cheese mixture.
You can garnish with additional fruit or shredded coconut.
Serving:
This salad is best served chilled. It’s a perfect dessert for summer parties or family gatherings!
Enjoy your meal!
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