🧁 Ingredients (Makes ~6 small jars)
For the crust & crumble:
1 cup graham cracker crumbs (or digestive biscuits, crushed)
2 tbsp granulated sugar
5 tbsp melted butter
Optional: pinch of cinnamon
For the cheesecake filling:
8 oz (225g) cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy whipping cream (cold)
For the cherry topping:
1 cup cherry pie filling (store-bought or homemade)
🥄 Instructions
Make the crust & crumble:
In a bowl, mix graham crumbs, sugar, melted butter, and cinnamon.
Spread half of the mixture on a baking sheet and bake at 350°F (175°C) for 8–10 minutes until golden (optional, for crunchy crumble).
Set aside to cool.
Make the cheesecake filling:
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