In a large bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla; beat until creamy.
In a separate bowl, whip the heavy cream to stiff peaks.
Fold whipped cream into the cream cheese mixture gently until fully combined.
Assemble the jars:
Spoon a layer of unbaked graham mixture into the bottom of each jar.
Add a layer of cheesecake filling.
Spoon cherry pie filling on top.
Sprinkle with baked crumble for added texture.
Chill & serve:
Refrigerate for at least 1–2 hours before serving. Tastes best when chilled!
📝 Tips
You can swap cherries for blueberries, strawberries, or peaches.
Use mini mason jars or dessert cups for serving.
Add a dollop of whipped cream on top for extra flair.
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