“My father and husband always ask for it, but they usually only eat it during the holidays. »
Ingredients:
1/4 cup chopped Spanish onion
60 ml freshly squeezed lime juice
450 g cooked and chilled medium shrimp (peeled, deveined, and tails removed)
2 chopped plum tomatoes
1 finely chopped cucumber
1 finely chopped celery stalk
1 seeded and finely chopped jalapeño pepper
2 teaspoons salt
2 teaspoons ground black pepper
300 ml chilled tomato and clam juice cocktail
250 ml chilled ketchup
1 bunch fresh cilantro (stems removed and leaves chopped)
2 tablespoons hot pepper sauce
2 avocados (peeled, pitted, and chopped)
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