Preparation:
In a small bowl, combine the chopped onion with the lime juice and let sit for 10 minutes. In a medium bowl, combine the shrimp, tomatoes, cucumber, celery, jalapeño, salt, and black pepper. Stir until well blended.
In a separate bowl, whisk together the tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce. Stir this mixture into the shrimp mixture.
Gently stir in the chopped avocados and the onion-lime mixture.
Cover and chill the cocktail for at least 1 hour to allow the flavors to blend.
Serve and enjoy your refreshing Mexican shrimp cocktail!
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