Tiramisu is one of the most popular and well-known Italian desserts in the world. Its unctuousness, combined with the intense flavor of coffee and the fragrance of cocoa, makes it an irresistible dessert. In this article, we will explore the history of tiramisu, the ingredients needed for its preparation, the detailed procedure, variants and suggestions for its best use.
1. History of Tiramisu
1.1 Origins
The origins of tiramisu are surrounded by legend. Although its creation is attributed to the Veneto, and in particular to Treviso, there is no definitive version of his invention. Some food historians believe that tiramisu was born in the 1960s in a restaurant called “Le Beccherie”, while others evoke influences of earlier desserts, such as “Suppa Inglese” and “Savoiardo”.
1.2 Changes over time
Over the years, tiramisu has undergone numerous reinterpretations and variants, becoming a symbol of Italian pastry. Today, it is found in different forms, from chocolate to fruity versions, but the original recipe remains the most popular.
2. Ingredients for original tiramisu
To prepare an original tiramisu for about 6 to 8 people, you will need the following ingredients:
2.1 Basic ingredients
3 fresh eggs
100 g of sugar (preferably crystalline sugar)
250 g mascarpone
200 ml espresso coffee (cold)
150 g cookies in the spoon
Bitter cocoa powder (for sprinkling)
A pinch of salt
A small glass of alcohol (such as Marsala or rum, optional)
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