2.2 Additional ingredients (optional)
Grated black chocolate (for decoration)
Vanilla extract (for more flavour)
3. 3. Procedure for the preparation of tiramisu
3.1 Preparation of coffee
Preparation of coffee: Prepare a strong espresso and let it cool. If you want, you can add a little coffee liquor for a more intense flavor.
3.2 Beating eggs and sugar
Separate the eggs: Separate the yolks from the whites and place the yolks in a large bowl.
Beat the egg yolks: Add the sugar to the egg yolks and beat vigorously with a whip until the mixture is light and frothy.
see more on the next page
ADVERTISEMENT
