Introduction
In Germany, sweet bread is a beloved tradition for Sunday breakfast or brunch. Today, learn how to make the delicious German Buttermilk Quark Sweet Bread, a yeast-free recipe that uses quark and buttermilk. This versatile dough can also be used to make rolls or a loaf.
Ingredients
– 250g quark
– 10 tbsp buttermilk
– 9 tbsp sunflower oil
– 75g sugar
– 1 package vanilla sugar (0.3oz)
– Zest from 1/2 organic lemon
– 1 dash salt
– 450g flour
– 1 package baking powder (0.5oz)
– 30g sliced almonds
– 1 egg yolk
– Some flour
Baking Instructions
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