Meat rolls with ham and cheese are a delicious second course with a fibrous heart, which is prepared as an alternative to the classic meatloaf for lunch or dinner: even children will love them. The preparation is very easy, just mix the minced meat with egg, parmesan, breadcrumbs, parsley, salt and pepper; Then the dough will be rolled out, filled with sliced cheese, cooked ham and rolled. Then you will have to let it rest in the refrigerator for a couple of hours, before making some delicious rolls, which will cook in the oven for half an hour.
Serve the meat rolls filled with baked potatoes, salad or seasonal vegetables. Below we explain how to prepare them in a few steps.
Ingredients
MIXED MINCED MEAT
500 grams
GRATED PARMESAN CHEESE
40 grams
BREAD CRUMBS
40 grams
WHOLE EGG
1
PARSLEY
SALT
try
BLACK PEPPER
try
FOR THE FILLINGS
COOKED HAM
try
SLICED TENDER CHEESE
try
How to prepare meat rolls with ham and cheese.
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