Meat rolls with ham and cheese: the recipe for a quick and tasty second course

Mix the minced meat with the parmesan, breadcrumbs, parsley, salt, pepper and egg.

Press and spread the meat mixture into a rectangle on the baking paper.

Arrange the slices of cheese and ham. Using the baking paper, roll the meat and wrap the two ends of the paper to close it.

Let it rest in the refrigerator for 2 hours.

Once the time has passed, cut the roll into slices and then place them on the oven tray.

Cook the rolls in a static oven at 180°C for 30 minutes.

Your meat rolls with ham and cheese are ready to serve.

storage
You can store the meat rolls with ham and cheese in the refrigerator for 1-2 days in an airtight container. Reheat them for a few minutes in the oven or in a pan before enjoying them.