Discovering the art of deliciously preparing liver is a culinary secret. This often underestimated organ can be transformed into an extraordinary gastronomic experience if you know the key to enhancing its flavor.
With well-kept techniques and secrets, you’ll learn how to transform liver into an exquisite dish that will delight your palate and that of your guests.
Get ready to discover how to unlock the culinary potential of this ingredient with a few simple tips!
Ingredients:
900g beef liver
150g wheat flour
2 mon
Salt to taste
Black pepper to taste
3 onions
2-3 tbsp vegetable oil
1/2 tsp turmeric
1 tsp tsp paprika
Step-by-step preparation
For complete cooking instructions, go to the next page or click the Open button (>) and don’t forget to SHARE with your Facebook friends.
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