The detailed dessert is a unique genre that combines flavors and textures to create a unique experience. This recipe is quick and easy to prepare, perfect to take home or simply to take with you for your guests.
Learn everything you need to know about preparing this exquisite dessert that is also special with additional tips.
Additions
For the base:
250 g of cake (approx. 2 packs)
For the cream:
4 eggs (medium size)
160 g of sugar
140 g of whole wheat 00
1 liter of milk
Lemon bowl
For the bath:
100 ml of water or milk
100 ml of coffee preparation
Read before on the base: Press the cake firmly
until you have a fine brush.
The brush is made of a springy material and rests well on the base, so that an even result is achieved. Adding butter is not necessary, so that the cake can serve as a loose and soft base.
Now the cream is added:
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