In a large bowl, the egg is melted with the sugar until it is sultry and delicious.
The whole thing is fried and drained well until there are no more lumps.
In a large saucepan, bring the milk with the lemon bowl to a boil over medium heat. Remove the lemon peels.
If you mix it with sugar and flour, you will not see any lumps in the hot milk.
Cook over medium heat and constant cold until the cream is mixed and a smooth, even consistency is achieved.
The stoves were gone and it was cooled.
Combine dessert:
Put a slice of vanilla over the buttercup in the pan and spread the surface with a smooth sponge cake.
In a bowl, mix water (or milk) with coffee. The remaining cakes will quickly sink into this mixture, following the rules of science.
Remove the lid, change the lids of the cup and enjoy a tea or coffee drink or drink another cup of tea.
Smooth the finished surface with a damp cloth so that the product is evenly distributed.
Fridge:
Refrigerate the dessert for about 4 hours or until the end of the night so that the chips can be fried and the flavors blend well.
Decoration and serving:
Before serving, you can decorate with cocoa powder, a chocolate shell or some smaller cakes.
Cut into portions and enjoy this delicious dessert with cream and coffee.
Other tips:
Tasting notes: For a more refined taste, you can add a spritzer liqueur such as Amaretto or Baileys to the coffee mixture.
Additional notes: If you like a lot of desserts, you can add a layer of sweets such as almonds or honey between desserts.
Consistency: For a crunchy touch, you can remove walnuts or almonds between the grated butter and the cake.
Individual presentation: By adding individual portion glasses or dessert glasses, you create an elegant and practical presentation.
This picture-perfect dessert is suitable for any occasion and is guaranteed to be a hit on your table. Enjoy your own mild and delicious treat!
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