Servings: 4–6
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Ingredients:
2½ to 3 pounds Yukon Gold or Russet potatoes
4 tablespoons unsalted butter (plus more for topping)
½ cup sour cream or 4 oz cream cheese (or a combo!)
⅓ to ½ cup milk or heavy cream, warmed
Salt and freshly ground pepper to taste
Optional: garlic powder or roasted garlic for flavor
Instructions:
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