Peel and Cut Potatoes:
Peel (or leave the skins on for a rustic feel) and cut into even chunks.
Boil:
Place in a pot, cover with cold water, and add a generous pinch of salt.
Boil until fork-tender (about 15–20 minutes).
Drain and Dry:
Drain well, then return to the hot pot for a minute to let excess moisture steam off.
Mash It Up:
Use a potato masher or hand mixer.
Add butter first, then fold in the sour cream or cream cheese, and finally drizzle in warm milk or cream until the consistency is just right.
Season and Serve:
Add salt and pepper to taste.
Optional: top with extra butter, chives, or even a sprinkle of shredded cheese.
🧄 Flavor Boosters:
Roasted garlic: Mash in a few cloves for a mellow, nutty flavor.
Parmesan cheese: Adds a savory, umami note.
Herb swirl: Stir in chopped parsley, chives, or dill for a fresh touch.
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