Garlic Parmesan Roasted Brussels Sprouts are a delightful side dish that combines the earthy flavors of Brussels sprouts with the savory richness of garlic and Parmesan cheese. This dish has its roots in European cuisine, where Brussels sprouts have been a staple for centuries. Roasting them brings out their natural sweetness and adds a satisfying crispness. This recipe is perfect for those looking to elevate their vegetable side dishes with minimal effort, making it an excellent choice for weeknight dinners or holiday feasts.
These Garlic Parmesan Roasted Brussels Sprouts pair beautifully with a variety of main courses. They complement roasted chicken, grilled steak, or even a hearty mushroom risotto. For a complete meal, consider serving them alongside mashed potatoes and a crisp green salad. Their robust flavor also makes them a great match for dishes with bold sauces, such as a tangy balsamic glaze or a creamy garlic aioli.
Garlic Parmesan Roasted Brussels Sprouts
Servings: 4
Ingredients
1 pound Brussels sprouts, trimmed and halved
3 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup grated Parmesan cheese
1 tablespoon lemon juice (optional)
Directions
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