The secret to an ultra-moist cake is to make light and refreshing desserts that set in the fridge without an oven. Here are some tips and recipes that are guaranteed to help you succeed:
The secrets to moistness without baking:
Base:
Use moist biscuits, such as oatmeal or digestive biscuits.
Mix the biscuit crumbs thoroughly with the melted butter to get a smooth base.
Press the biscuit base firmly into the bottom of the pan so that it does not crumble.
Cream:
Use high-fat cream cheese or mascarpone.
Whip the cream until stiff and carefully fold it into the cream to make it light and airy.
Use fresh fruit, which adds natural moisture to the cream.
Gelatin or agar-agar helps the cream set, but don’t use too much as it can dry out the cake.
Fruit:
Choose juicy fruits like strawberries, raspberries or peaches.
Puree some of the fruit and leave the rest whole or sliced ​​for a variety of textures.
Layer the fruit into the cream or use it as a topping on top of the cake.
No-bake recipes:
Strawberry mascarpone cake:
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