ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

🔑 The secret to an ultra-moist cake… without an oven!

Cookie base, mascarpone cream with strawberry puree and fresh strawberries on top.
Freeze in the fridge for at least 4 hours.
Cottage cheese rudi cake:
Cookie base, cottage cheese cream with chocolate coating.
Freeze in the fridge for at least 4 hours.
Fruity yogurt cake:
Cookie base, yogurt cream with mixed fruits.
Freeze in the refrigerator for at least 4 hours.
Tips:

Use fresh and high-quality ingredients.
Chill the cream thoroughly so that it hardens well.
Decorate the cake with fresh fruit, chocolate chips or whipped cream.
Remove the cake from the refrigerator 15-20 minutes before serving so that the cream softens slightly.
With these tips and recipes, you are guaranteed to make an ultra-moist and delicious cake without baking!

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment