The best apple cake you’ve ever tried.
INGREDIENTS
1 kg (8.4 cups) apples
5 eggs
110 g (0.8 cup) flour
a pinch of salt
90 g (0.4 cup) sugar
30 g (2 tablespoons) of melted butter
150 ml (0.6 cup) milk
2 lemons (juice and zest)
16 g (1 tablespoon) chemical yeast
Almonds
Sugar powder
Caramel
METHOD
the following page
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