1000-story apple cake: beautiful, perfumed and delicious.

Peel the apples, then grate them finely. Cut a few apples into slices to coat the surface of the cake. Water the apples with fresh lemon juice and set aside.
Beat the eggs and sugar. Add the lemon zest, salt and keep stirring. Add the lemon juice, butter and milk.
Gradually add the sifted flour and the chemical yeast. When whipped, pour it into a bowl with the apples and then in a mold covered with baking paper.
Place the apples on the surface and sprinkle almonds.
Bake in a 180-degree oven for 30 to 40 minutes
You can sprinkle the apple cake with caramel sauce or powdered sugar.