Hello, everyone, today we’re going to learn how to make Truffle in a cup using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Homemade Cup Truffle with 4 Ingredients
If you love chocolate and want an easy, delicious, and beautiful dessert, Homemade Truffle in a Cup is the perfect choice. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
For the Chocolate Cups:
Disposable coffee cups, as needed
1kg milk or semi-sweet compound chocolate (2.2 lbs)
For the Filling:
5 tablespoons powdered milk (1.4 oz / 40g)
1 tablespoon margarine (0.5 oz / 14g)
1 carton sweetened condensed milk (14 oz / 395g)
Instructions:
Chocolate Cups
First, place the chopped chocolate in a bowl and melt it using a double boiler or in the microwave at 30-second intervals, stirring between each pause.
Then, use scissors to make a small cut on the edge of the cup, as this will make it easier to unmold later.
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