Next, completely fill a small cup with the melted chocolate, then pour the excess chocolate back into the bowl, ensuring the entire inside of the cup is coated. Repeat this process with all the melted chocolate, remembering to set aside a portion to make the cup lids.
Right after, place the cups on a baking sheet and refrigerate for about 15 minutes. After that, remove them from the refrigerator and set them aside.
Filling
First, in a saucepan, add the condensed milk, margarine, and powdered milk. Stir well until you get a smooth mixture.
Then, cook over low heat, stirring continuously until it boils, thickens, and starts to pull away from the bottom of the pan.
Lastly, remove it from the heat, transfer it to a bowl, and let it cool completely before using.
Assembly
Initially, place two teaspoons of filling inside each chocolate cup and spread it evenly, ensuring it doesn’t exceed the rim.
Then, cover with melted chocolate to seal the filling.
After that, arrange the cups on a glass dish and refrigerate for another 15 minutes.
Finally, remove them from the refrigerator, unmold them, and place them on a glass dish.
Now, just enjoy this delicious homemade chocolate cup truffle! Make it and let me know how it turned out.
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