That sounds like a super easy and delicious dessert! You’ve found a total gem for when you’re pressed for time or need something last-minute. It’s a perfect mix of sweet, gooey cinnamon rolls and fruity pie filling—plus that scoop of vanilla ice cream on top is the ultimate finishing touch! Here’s a quick rundown of the recipe you found, just in case you need it for reference:
Quick Cinnamon Roll & Pie Filling Dessert
Ingredients:
1 can of cinnamon rolls (with icing included)
1 can of pie filling (peach, cherry, or apple)
Vanilla ice cream (optional, for serving)
Instructions:
Preheat the Oven: Set your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
Prepare the Cinnamon Rolls: Open the can of cinnamon rolls, then cut each roll into quarters. Arrange the quartered cinnamon rolls in the greased baking dish.
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