Add the Pie Filling: Pour the entire can of pie filling over the cinnamon roll pieces, making sure it’s spread evenly across the dish.
Bake: Place the pan in the preheated oven and bake for about 25 minutes, or until the cinnamon rolls are golden brown and the pie filling is bubbling.
Drizzle with Icing: Once done, remove from the oven and drizzle the included cinnamon roll icing over the warm dessert.
Serve: For the ultimate treat, serve it warm with a scoop of vanilla ice cream on top. Enjoy the perfect combination of warm, gooey, and fruity goodness!
Tips:
You can mix and match the pie filling flavors based on what you have on hand or what you’re craving.
This dessert is super customizable, so feel free to add extra spices like cinnamon or nutmeg to the pie filling or the rolls for an extra burst of flavor.
It’s also great for brunch or a casual dessert after dinner.
It’s super easy, uses only a few ingredients, and still looks and tastes like a dessert you’d spend much more time on. Plus, the ice cream is a game-changer! Perfect for impressing at any gathering! 😊
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