Chinese secret to tenderize meat even when it is hard. Ever since I learned, I haven’t cooked meat any other way.
Have you ever cooked meat which, despite all your efforts, ended up being hard and hard to chew? Don’t worry anymore. Today, I’m going to share with you a Chinese secret that will forever change the way you prepare meat.
Ever since I learned this trick, I don’t cook meat any other way. This method is incredibly simple and ensures that any type of meat, regardless of its initial hardness, is tender and juicy. Let’s find out how to do it.
How to Soften Hard Meat
Pay attention to this recipe to learn how to tenderize meat, you’ll need:
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