French fried onions are a delightful crispy topping that can elevate any dish, from green bean casseroles to salads or even burgers. Originating from the classic French technique of frying, these onions bring a satisfying crunch and a burst of flavor. They’re perfect for adding a homemade touch to your meals, and they’re surprisingly easy to make, even on a busy weeknight.
These French fried onions are incredibly versatile. They pair wonderfully with a classic green bean casserole, adding that perfect crunch. You can also sprinkle them over a fresh salad for an extra layer of texture or use them to top a juicy burger. For a comforting meal, serve them alongside a hearty soup or stew.
Homemade French Fried Onions
Servings: 4
Ingredients
1 large onion, thinly sliced
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Vegetable oil, for frying
Directions
ADVERTISEMENT
