Place the sliced onions in a bowl and cover them with buttermilk. Let them soak for at least 30 minutes.
In a separate bowl, mix together the flour, salt, pepper, and paprika.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
Drain the onions from the buttermilk and toss them in the flour mixture until well coated.
Carefully add the coated onions to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per batch.
Remove the onions with a slotted spoon and let them drain on paper towels. Serve immediately or store in an airtight container for later use.
Variations & Tips
For a spicier kick, add a pinch of cayenne pepper to the flour mixture. You can also try using different types of onions, like red onions for a sweeter flavor. If you’re looking to make a healthier version, consider baking the onions instead of frying them. Simply coat them as directed, place on a baking sheet, and bake at 400°F for about 20 minutes, flipping halfway through.
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