Every time I make these Cheesy Stuffed Peppers, it takes me back to my childhood home, where the aroma of my mother’s cooking filled the air. Sunday dinners were a family affair—everyone gathered around the table, sharing stories and laughter. It was during those times that I truly learned the importance of home-cooked meals and the love that goes into preparing them. When I fill my kitchen with the delightful scent of these stuffed peppers, I know I’m creating more than just a meal; I’m making memories. You see, cooking is not just about the food. It’s about connecting with people you love and sharing that warmth with them. I can’t wait for you to try this recipe! I promise it will fill your home with comfort and happiness.
How to make Cheesy Stuffed Peppers
Ingredients:
4 bell peppers: I love using a mix of colors—red, yellow, and green—for a vibrant presentation!
1 cup cooked rice: This helps to bulk up the filling and makes it hearty.
1 cup shredded cheese (cheddar, mozzarella, or your choice): You can’t skimp on cheese! It’s the star of this dish.
1 can black beans, drained and rinsed: These add a lovely texture and flavor.
1 cup diced tomatoes: Fresh or canned, either works well and adds juiciness to the mixture.
1 teaspoon cumin: This spice brings a warm, earthy note that pairs beautifully with the peppers.
Salt and pepper to taste: Always important to season well to bring out all the flavors.
Olive oil spray: A little spray to keep things from sticking and to add a nice touch of crispness.
Cooking Steps:
1. Preheat your air fryer to 360°F (182°C): I can’t stress this enough—starting at the right temperature is key for that perfect cook!
2. Prepare the bell peppers: Cut the tops off the bell peppers and remove the seeds. I like to save the tops to chop up and add to the filling for extra flavor.
3. Make the filling: In a large bowl, combine the cooked rice, shredded cheese, black beans, diced tomatoes, cumin, salt, and pepper. Mix everything well—you want those flavors to meld together!
4. Stuff the peppers: Now comes the fun part! Pack each bell pepper with the mixture, pressing down gently to pack it in. You want them full but not so stuffed that they overflow.
5. Spray the peppers: Lightly spray the outside of each stuffed pepper with olive oil. This will help them get a lovely, golden-brown color in the air fryer.
6. Place in air fryer: Carefully lay the stuffed peppers in your air fryer basket. Make sure they aren’t crammed too tightly; they need a little room for air circulation.
7. Air fry the peppers: Cook for about 15-20 minutes, or until the peppers are tender and the cheese is bubbly and melted. I like to check them around the 15-minute mark to see if they’re good to go.
8. Serve and enjoy!: Once they’re done, carefully take them out and let cool for a few minutes. Serve warm, and watch your family gather around the table!
Why I Love Making This Dish:
I adore these Cheesy Stuffed Peppers not only for their taste but also for the joy they bring to our family gatherings. There’s just something so comforting about a warm meal packed into a colorful bell pepper. It reminds me of the love and care that goes into nurturing my family through food, just like my mother did.
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