What You’ll Need:
For this cheerful dish, the only special tool you’ll need is an air fryer. I love mine; it makes cooking so much easier and healthier! If you don’t have an air fryer, don’t worry—you can also bake them in the oven at 375°F until the peppers are tender, about 30-35 minutes.
Step-by-Step Guide:
1. First, preheat the oven or air fryer as mentioned above. Trust me, this is key for the cooking process!
2. Second, prepare your beautiful colored bell peppers.
3. Third, make that filling mix! Get your hands in there, and don’t be afraid to really combine those ingredients.
4. Fourth, stuff those peppers generously but carefully.
5. Fifth, spray the outsides with olive oil and place them neatly in your cooking vessel.
6. Sixth, cook until bubbly and tender, knowing they’ll soon be the highlight of your dinner!
Tips for Perfect Results:
If you want a little more spice, you can add chopped jalapeños to the filling. It gives your dish a nice kick!
Roasting the bell peppers for 5-10 minutes before stuffing can enhance their sweetness. I sometimes do this for a little extra flavor.
You can also substitute quinoa for rice for a lovely nutty flavor and added protein.
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