Here’s a simple recipe for delicious no-bake chocolate chip cookies, perfect for a sweet treat or as a homemade gift.
Ingredients:
200g dry biscuits (e.g., digestives or shortbread)
100g butter at room temperature
50g icing sugar
2 tablespoons cocoa powder
50g dark chocolate, finely chopped hazelnuts, or desiccated coconut for decoration (optional)
Instructions:
Crumble the cookies:
Place the dry biscuits in a food-safe bag and crush them with a rolling pin until they become coarse crumbs. You can also use a food processor to speed up the process.
Preparing the mixture:
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