In a large bowl, mix the cookie crumbs with the softened butter, caster sugar, and cocoa powder until smooth. Add the chocolate:
Add the finely chopped dark chocolate to the mixture and mix well to distribute it evenly.
Shape into cookies:
Take a small amount of dough and shape into small round or spherical cookies.
Roll the cookies in chopped hazelnuts or shredded coconut if desired.
Chill the cookies:
Place the chocolate chip cookies on a baking sheet lined with parchment paper and chill in the refrigerator for at least one hour until firm.
Serve: Once cooled and set,
the chocolate chip cookies are ready to enjoy. Serve them as a delicious dessert or as a homemade gift.
These no-bake chocolate chip cookies are easy to make and incredibly delicious. You can store them in an airtight container in the refrigerator for a few days, but they won’t last that long! Enjoy!
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