Ingredients: 250ml of water 2 and a half tablespoons of sugar 1/4 teaspoon of salt Half a teaspoon of vanilla sugar 50 grams of butter 160 g of finer 2 eggs 250 g of vegetable oil Nut cream
Preparation:
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Ingredients: 250ml of water 2 and a half tablespoons of sugar 1/4 teaspoon of salt Half a teaspoon of vanilla sugar 50 grams of butter 160 g of finer 2 eggs 250 g of vegetable oil Nut cream
Preparation:
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT