A savory dish with sweet and savory flavors, perfect for a gourmet meal. These caramelized ribs are exquisitely tender with an irresistibly sticky sauce.
Ingredients (serves 4)
For the ribs
1.5 kg pork ribs
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1 tablespoon vegetable oil
For the honey garlic sauce
4 cloves garlic, minced
4 tablespoons honey
3 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon grated ginger (optional)
Preparation
CONTINUED ON PAGE 2
ADVERTISEMENT
