1️⃣ Cook the ribs
Preheat the oven to 160°C (320°F).
Place the ribs on a baking sheet lined with aluminum foil.
Season with salt, pepper, and smoked paprika. Drizzle with vegetable oil and massage the meat.
Wrap the ribs in aluminum foil and bake for 2.5 hours, until tender.
See also Braised Beef Ribs with Spicy Sauce Recipe
2. Prepare the sauce
In a saucepan, sauté the chopped garlic in a little oil over medium heat.
Add the honey, soy sauce, ketchup, cider vinegar, Worcestershire sauce, and ginger.
Simmer for 5 minutes until the sauce thickens slightly.
3. Coat and caramelize
Remove the ribs from the oven and increase the temperature to 200°C.
Brush the ribs generously with the honey and garlic sauce. Return to the oven for 10 to 15 minutes to caramelize the surface, turning halfway through cooking.
4️⃣ Serve
Remove from the oven, let stand for a few minutes, and serve warm.
Serve with fries, a salad, or rice.
Tips
For even more flavor, marinate the ribs in the honey garlic sauce for 12 hours before cooking.
Alternative cooking method: You can barbecue the ribs over low heat for an incomparable smoky flavor.
For a thicker and even stickier sauce, add 1 teaspoon of cornstarch diluted in a little water before stirring into the sauce.
Conclusion
These honey garlic ribs are a real treat, with their tender texture and ultra-delicious sweet and savory coating. Whether for a family meal or a barbecue with friends, this recipe is sure to be a hit.
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