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Bruschetta with Burrata, Pesto, and Roasted Tomatoes

Bruschetta with Burrata, Pesto, and Roasted Tomatoes
A gourmet twist on classic bruschetta, this Burrata, Pesto, and Roasted Tomato Bruschetta is bursting with flavor! Creamy burrata, sweet roasted tomatoes, and herby pesto on crispy toasted bread—perfect for an appetizer or a light meal.
Ingredients:
1 baguette, sliced into ½-inch pieces
2 tablespoons olive oil
1 cup cherry tomatoes, halved
1 clove garlic, minced
½ teaspoon dried oregano
Salt & black pepper to taste
1 ball burrata cheese (about 8 oz)
¼ cup basil pesto (store-bought or homemade)
Fresh basil leaves (for garnish)
Balsamic glaze (for drizzling)
Instructions:
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