Roast the Tomatoes:
Preheat oven to 400°F (200°C).
Toss cherry tomatoes with olive oil, garlic, oregano, salt, and pepper.
Spread on a baking sheet and roast for 15-20 minutes, until soft and slightly caramelized.
Toast the Bread:
Brush baguette slices with olive oil and toast in the oven for 5-7 minutes or until golden and crispy.
Assemble the Bruschetta:
Spread a spoonful of pesto on each toasted baguette slice.
Tear burrata into pieces and place on top.
Spoon roasted tomatoes over the burrata.
Garnish & Serve:
Drizzle with balsamic glaze.
Sprinkle fresh basil leaves for a pop of freshness.
Serving Suggestions:
Serve immediately while the bread is warm and crispy.
Pair with a crisp white wine or a refreshing summer cocktail.
A perfect balance of creamy, crunchy, sweet, and savory in every bite!
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