Introduction: Looking for a delicious, easy-to-make dish that combines the savory flavors of pork with the smoky sweetness of barbecue? Barbecue Pork Meatballs with Peppers are a fantastic option! These tender meatballs, coated in a rich barbecue sauce and paired with vibrant peppers, create a perfect balance of flavors. Whether you’re serving them as an appetizer, a main dish, or a party snack, these meatballs are sure to be a crowd-pleaser. The simplicity of the ingredients combined with a burst of smoky sweetness makes this dish a family favorite that is quick to prepare yet packed with taste.
Ingredients:
1 lb ground pork
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
1 clove garlic, minced
1/2 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
1 tbsp olive oil (for frying)
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 onion, sliced
1/2 cup barbecue sauce (use your favorite)
Fresh parsley (optional, for garnish)
Directions:
Prepare the Meatballs: In a large bowl, mix together the ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, smoked paprika, salt, and pepper. Use your hands to mix everything together until well combined.
Form the Meatballs: Roll the mixture into meatballs about 1 inch in diameter. You should have around 16-18 meatballs.
Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking them for about 4-5 minutes per side until they are golden brown and cooked through. Remove the meatballs from the skillet and set them aside.
Cook the Peppers and Onions: In the same skillet, add the sliced bell peppers and onions. Cook for about 5-7 minutes until the vegetables are softened and slightly caramelized.
Combine with Sauce: Add the cooked meatballs back into the skillet with the peppers and onions. Pour the barbecue sauce over the meatballs and toss to coat evenly. Let everything simmer together for another 5-10 minutes, allowing the sauce to thicken and the flavors to meld.
Serve: Remove from heat and garnish with fresh parsley, if desired. Serve the meatballs hot.
Serving and Storage Tips:
Serving Suggestions: These barbecue pork meatballs can be served as an appetizer with toothpicks or as a main dish with a side of rice, mashed potatoes, or a crisp salad. They also work well on a bun as a sandwich, topped with coleslaw for extra flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them in a skillet over low heat or in the microwave, adding a bit of extra barbecue sauce if needed.
Variations:
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