Spicy Kick: Add some chili flakes or a chopped jalapeño to the barbecue sauce to give the meatballs a spicy kick.
Vegetarian Option: For a vegetarian version, replace the ground pork with plant-based protein or lentils, and use a vegetarian barbecue sauce.
Different Veggies: Feel free to swap the bell peppers for other vegetables like zucchini, mushrooms, or even sweet potatoes for a unique twist.
FAQ:
Can I use ground beef instead of pork? Yes, ground beef can be used as an alternative to ground pork. The flavor will be slightly different, but still delicious!
Can I make these meatballs in advance? Absolutely! You can prepare the meatballs a day ahead, store them in the fridge, and cook them when you’re ready. They also freeze well for up to 3 months.
How can I make these meatballs gluten-free? Use gluten-free breadcrumbs or even oat flour as a substitute for regular breadcrumbs to make this dish gluten-free.
Can I bake the meatballs instead of frying them? Yes, you can bake the meatballs. Preheat your oven to 375°F (190°C), place the meatballs on a baking sheet lined with parchment paper, and bake for about 15-20 minutes, or until cooked through.
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