Braised Beef Ribs in Spicy Sauce: A Comforting and Flavorful Recipe
Braised beef ribs in spicy sauce are a comforting and flavorful dish, perfect for family meals or dinners with friends. With tender, juicy meat, a richly flavored sauce, and a hint of spice, this recipe is a true delight for comfort food lovers. Easy to prepare and always a favorite, this dish is ideal for impressing your guests without spending hours in the kitchen.

In this article, we’ll guide you step-by-step through making braised beef ribs in spicy sauce that will melt your taste buds. You’ll also discover tips for customizing the recipe and advice for serving it with style.

Why Choose Braised Beef Ribs in Spicy Sauce?
A Comforting and Delicious Dish
This dish combines the tenderness of the meat with the richness of a spicy sauce, creating a harmony of flavors that will delight your taste buds.

Easy to Prepare
With simple steps and accessible ingredients, this recipe is accessible to everyone, even beginners.

Ideal for Family Meals
Braised beef short ribs in a spicy sauce are a comforting dish that appeals to all ages.

Ingredients for Braised Beef Ribs in Spicy Sauce
Here’s everything you’ll need to make this recipe:

Ingredient Quantity Notes
4 Beef Ribs, about 200g each
2 Onions, thinly sliced
4 Garlic Cloves, finely chopped
400g Crushed Tomatoes, canned or fresh
500ml Beef Stock, for the sauce
200ml Red Wine, for the sauce
1 tsp Chili Powder, for the spice
1 tsp Paprika, for the spice
2 tbsp Olive Oil, for the cooking
Salt and Pepper, to taste
1 bunch Fresh Parsley, finely chopped

Equipment Needed
To prepare your braised beef ribs in spicy sauce, you’ll need the following tools:

A Dutch oven or large skillet
A sharp knife
A cutting board
A serving platter
Preparing the Braised Beef Ribs in Spicy Sauce
1. Prepare the Ingredients
Season the beef ribs with salt and pepper.
Thinly slice the onions and mince the garlic.
2. Cook the Beef Ribs
In a Dutch oven, heat the olive oil over medium-high heat.
Brown the beef ribs for 3 to 4 minutes on each side, then remove them from the oven and set aside.
3. Prepare the Spicy Sauce
In the same oven, sauté the onions and garlic until softened.
Add the chili powder and paprika, and stir well.
Deglaze with the red wine and reduce by half.
Add the chopped tomatoes and beef broth, and stir well.
4. Braise the Beef Ribs
Return the beef ribs to the oven and cover. Simmer over low heat for 1 hour 30 minutes to 2 hours, until the meat is tender.
5. Serve
Sprinkle with freshly chopped parsley before serving.
Serve immediately with mashed potatoes or rice.

Tips and Variations
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