Tips and Variations
For a Lighter Version
Substitute vegetable broth for the red wine.
Use less olive oil when cooking.
For a Heartier Version
Add vegetables such as carrots or mushrooms.
Sprinkle with grated Parmesan cheese before serving.
For a Vegetarian Version
Substitute thick slices of eggplant or tofu for the beef ribs.
Preparation Time Chart
Step Time
Prepare Ingredients: 10 minutes
Cook Beef Ribs: 6 to 8 minutes
Prepare Sauce: 10 minutes
Braising: 1 hour 30 minutes to 2 hours
Total Time: 2 hours to 2 hours 30 minutes

FAQs about Braised Beef Ribs in Spicy Sauce
1. Can I use other cuts of meat? Yes, you can use chuck, shank, or even lamb.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for 2 to 3 days. Reheat gently in a pan before serving.

3. Can I freeze this dish?
Yes, you can freeze braised beef short ribs in an airtight container for up to 1 month. Thaw in the refrigerator before reheating.

4. What side dishes do you suggest?
Mashed potatoes, rice, or steamed vegetables all pair perfectly with this dish.

5. Can I prepare this dish in advance?
Yes, you can prepare the beef short ribs and store them in the refrigerator for up to 24 hours before cooking.

Conclusion
Braised beef short ribs with spicy sauce are a delicious and comforting dish that will delight your taste buds. With their tender meat and richly flavored sauce, this recipe is a hit every time.

So, are you ready to get started? Share your creations in the comments or on social media using the hashtag #CôtesBœufSauceÉpicée. We can’t wait to see what you make!