π¦β¨ King Crab Legs with Drawn Butter β A Luxurious and Tender Seafood Feast! Perfect for Celebrations and Special Occasions! ππ§
π Ingredients:
2-3 pounds of King crab legs (frozen or fresh) π¦
1 cup unsalted butter π§
2 cloves garlic, minced π§
1 tablespoon fresh lemon juice π
1 tablespoon fresh parsley, chopped πΏ
Salt to taste π§
Lemon wedges for serving π
π΄ Step-by-Step Instructions:
1οΈβ£ Prepare the Crab Legs:
If using frozen crab legs, thaw them in the refrigerator overnight.
Bring a large pot of water to a boil and add a pinch of salt. Once boiling, add the crab legs and cook for 5-7 minutes if pre-cooked, or 8-10 minutes if raw, until they are heated through and vibrant in color. If steaming, place the crab legs in a steamer basket over boiling water for the same amount of time.
Once cooked, remove the crab legs from the water and set them aside to cool slightly.
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