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πŸ¦€βœ¨ King Crab Legs with Drawn Butter – A Luxurious and Tender Seafood Feast! Perfect for Celebrations and Special Occasions! πŸ‹πŸ§ˆ

πŸ¦€βœ¨ King Crab Legs with Drawn Butter – A Luxurious and Tender Seafood Feast! Perfect for Celebrations and Special Occasions! πŸ‹πŸ§ˆ
πŸ›’ Ingredients:
2-3 pounds of King crab legs (frozen or fresh) πŸ¦€
1 cup unsalted butter 🧈
2 cloves garlic, minced πŸ§„
1 tablespoon fresh lemon juice πŸ‹
1 tablespoon fresh parsley, chopped 🌿
Salt to taste πŸ§‚
Lemon wedges for serving πŸ‹
🍴 Step-by-Step Instructions:
1️⃣ Prepare the Crab Legs:
If using frozen crab legs, thaw them in the refrigerator overnight.
Bring a large pot of water to a boil and add a pinch of salt. Once boiling, add the crab legs and cook for 5-7 minutes if pre-cooked, or 8-10 minutes if raw, until they are heated through and vibrant in color. If steaming, place the crab legs in a steamer basket over boiling water for the same amount of time.

Once cooked, remove the crab legs from the water and set them aside to cool slightly.

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