🦀✨ King Crab Legs with Drawn Butter – A Luxurious and Tender Seafood Feast! Perfect for Celebrations and Special Occasions! 🍋🧈

2️⃣ Prepare the Drawn Butter:
In a small saucepan, melt the butter over low heat.
Add minced garlic and cook for 1-2 minutes, allowing the garlic to infuse into the butter.

Stir in lemon juice and season with salt to taste. Keep warm until ready to serve.
3️⃣ Serve:
Use kitchen shears or a cracker to carefully break open the crab shells and reveal the sweet, tender meat inside.
Arrange the crab legs on a serving platter and drizzle with the garlic lemon butter. Garnish with fresh parsley and serve with lemon wedges on the side. 🍽️✨
💡 Pro Tip: For an added burst of flavor, sprinkle the crab legs with a little Old Bay seasoning or a pinch of paprika before serving!