Thick slices of buttery brioche loaded with pistachio cream, plump raspberries, and a flurry of powdered sugar—brunch just got elevated.
Ingredients
For the Base
2 thick slices brioche bread 🍞
1 tbsp unsalted butter (for toasting) 🧈
For the Pistachio Cream
3 tbsp pistachio paste (unsweetened or lightly sweetened) 🌿
2 tbsp mascarpone or cream cheese
1 tbsp powdered sugar (adjust to taste)
½ tsp vanilla extract
For the Topping
¾ cup fresh raspberries 🍓
1 tbsp chopped pistachios
Powdered sugar, for dusting ❄️
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