Instructions
🔥 Toast the Brioche
In a skillet over medium heat, melt butter and toast brioche slices until golden and slightly crisp on the outside.
🌿 Whip the Pistachio Cream
In a small bowl, whisk together pistachio paste, mascarpone, powdered sugar, and vanilla until smooth and creamy.
🍞 Spread It On
Once the brioche is cool enough to handle, spread a thick layer of pistachio cream over each slice.
🍓 Top with Raspberries
Arrange raspberries generously on top of the pistachio cream.
💚 Add the Pistachios
Sprinkle chopped pistachios for a gorgeous green contrast and nutty crunch.
❄️ Finish with Powdered Sugar
Dust generously with powdered sugar right before serving for that perfect final touch.
Recipe Details
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2
Difficulty: Easy
Why You’ll Love It
🍓 The combo of tart raspberries, creamy pistachio, and buttery brioche is pure decadence.
📸 Stunning colors and textures—this one practically begs to be photographed.
Velvety, vibrant, and totally irresistible—this toast is weekend goals on a plate 💖🍞
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