Ingredients:
For the Meatloaf:
1 ½ lbs ground beef (80/20)
½ lb ground pork (optional, for richness)
1 cup breadcrumbs (plain or Italian-style)
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs
½ cup milk
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tsp dried thyme or Italian seasoning
For the Tomato Glaze:
½ cup ketchup
2 tbsp brown sugar
1 tbsp Dijon mustard or yellow mustard
1 tbsp apple cider vinegar
Instructions:
Preheat oven to 375°F (190°C).
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