Mediterranean Spinach and Feta Crisps are a delicious fusion of flaky pastry and a savory filling, perfect for those who love a quick and easy snack with a touch of elegance. I first discovered these crisps during a trip to a local farmers market, where a vendor was selling something similar. The combination of spinach and feta is a classic in Mediterranean cuisine, known for its fresh and vibrant flavors. These crisps are perfect for a busy weeknight when you want something delicious without spending hours in the kitchen.
These crisps are incredibly versatile and can be served as a starter or a light lunch. Pair them with a simple Greek salad of cucumbers, tomatoes, and olives for a refreshing side dish. If you’re hosting a gathering, consider serving them with a selection of dips like hummus or tzatziki for a Mediterranean-themed spread. Mediterranean Spinach and Feta Chips
Serves: 4
Ingredients
1 package of puff pastry sheets, thawed
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup ricotta cheese
1 egg, beaten
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
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