1. Sooo easy, remove the outer leaves and cut off the ends. Then blanch the Brussels sprouts in boiling water until tender (about 5 minutes). Drain and set aside. Then finely chop the onion and garlic cloves.
2. After that, put the pan on the stove over medium heat and add the olive oil. Now add the chopped onion and garlic to the pan and sauté until translucent.
3. Now add the minced meat to the pan and fry until fully cooked and brown. Cut the bell pepper into cubes and add them to the pan along with the blanched Brussels sprouts. Stir everything well.
4. Now season with salt, pepper and other desired spices. Fry everything together for another 5 minutes until the peppers are soft. Garnish with fresh parsley and serve hot.
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