This Lemon Blueberry Cream Cheese Cake is a delightful twist on the classic cream cheese cake, perfect for family gatherings or a cozy weekend treat. The addition of fresh blueberries and a hint of lemon zest brings a refreshing flavor that brightens up the traditional recipe. It’s a wonderful way to celebrate the flavors of summer, and the creamy texture combined with the fruity notes makes it a hit for both kids and adults. Whether you’re looking to impress guests or simply want to enjoy a special dessert with your loved ones, this cake is sure to become a favorite.
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For a lighter option, serve it with a side of fresh fruit salad. A cup of hot tea or coffee complements the flavors nicely, making it a perfect choice for an afternoon tea or a casual brunch with friends. If you’re serving it as part of a larger meal, consider pairing it with a simple grilled chicken or a fresh green salad to balance the sweetness.
Lemon Blueberry Cream Cheese Cake
Servings: 12
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup vegetable oil
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