. Woodward Celery Salad
. Yield(s): Serves 6
. 10m prep time
. 20m inactive
Ingredients
12 celery stalks, chopped
1 small shallot, thinly sliced
2/3 cup pecans, roughly chopped
1/2 cup golden raisins
1/3 cup olive oil
1 lemon, juiced
2 tablespoons white wine vinegar
1 tablespoon honey
½ teaspoon red pepper flakes
salt and pepper to taste
2/3 cup grated parmesan
Preparation
Add celery, raisins, pecans, and shallot to a large bowl and toss to combine.
In a small bowl, whisk together olive oil, lemon juice, vinegar, honey, red pepper flakes, salt, and pepper until well combined.
Pour dressing over salad and toss.
Allow salad to sit for 20 minutes before serving for best flavor.
Add parmesan and toss again right before serving.
ADVERTISEMENT
