White wine filet: the juicy and tasty dish

Here’s a recipe for a delicious pork tenderloin in white wine, a flavorful and aromatic dish perfect for an elegant dinner or a special evening.

Ingredients:
600g pork tenderloin
200ml dry white wine
2 tablespoons olive oil
2 garlic cloves, finely chopped
1 onion, thinly sliced
200ml chicken or vegetable stock
2 tablespoons butter
Salt and black pepper to taste
Chopped fresh parsley (optional, for garnish)
Method:

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